Jennifer Fisher: the epitome of the modern woman

April 29, 2020

To help break up the monotony of your week (because all the days are certainly blending together), Live to Eat is back again! This week I chatted with Jennifer Fisher, a remarkable woman who is, quite honestly, doing it all.

You already know Jennifer Fisher for her classic and epochal jewelry line, but she’s quite the modern Renaissance woman. She built her own jewelry empire and her flagship store in New York is such a success that she has another one set to open in Beverly Hills this summer! CB2 is currently featuring her original homeware line with 108 pieces ranging from spillproof martini glasses and pasta bowls to a gorgeous chaise lounge. She also has a savory line of salts that are the perfect upgrade for any meal. All of this—and Jennifer still prioritizes feeding her family! She has been whipping up some amazing dinners and treats and teases the world with photos of her mouthwatering recipes @JenniferFisherKitchen. Jennifer Fisher is truly an inspiration and I’m sure you will be encouraged by her story!

  • In this episode, we discuss:
  • ::  How Jennifer Fisher’s jewelry came to be
  • ::  Jennifer’s collaboration with CB2
  • ::  Why you need an Instant Pot
  • ::  Breakfast salt
  • ::  Advice for juggling it all

Need to try Jennifer’s Cinnamon Roll Bread for yourself? Get her delicious recipe below!

Thanks for listening today!

Cinnamon Roll Bread

Makes 1 Loaf

ingredients:

  • 1 cup organic sugar 
  • 2 cups organic flour 
  • 1 tbsp baking powder
  • ½ tsp salt 
  • 1 organic egg
  • 1 cup of milk
  • ⅓ cup vegetable oil

swirl in:

  • 2 tsp cinnamon
  • ⅓ cup of organic sugar
  • add in variations – raisins, nuts, toffee

topping:

  • 4 tbsp butter, melted 
  • 2 cups powdered organic sugar 
  • 1 tsp vanilla 
  • 3 tbsp + milk
  • *can top with cream cheese if preferred

Preheat oven to 350° degrees. 

Combine the swirl in ingredients: cinnamon and sugar.

Combine the sugar, flour, baking powder and salt.

Beat the egg, milk and oil.

Combine the dry and wet ingredients until just combined.

Grease the loaf pan and pour half of the mixture, followed by half of the cinnamon sugar mixture. Swirl in, using a knife.

Pour in the remaining batter (the pan should only be ¾ full) and swirl in remaining cinnamon sugar.

Bake for 1 hour.

Allow to cool and remove from the pan. Once cooled, drizzle icing on top.

 
episodesCandace NelsonJennifer Fisher